Oatmeal Raisin Cookie Energy Bites
on Aug 16, 2017, Updated Jan 07, 2025
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These gluten-free and vegan Oatmeal Raisin Cookie Energy Bites have all the flavor that the cookies do, but are made with wholesome ingredients. They’re perfect for post workout refueling or a healthy dessert!

I’m pretty sure what happened was a got a blister under a callus and since I couldn’t drain it, it just kept putting pressure on the blister. I’ll stop now, this is pretty gross and more than I’m sure you want to know about me and my feet.


After hard workouts or long runs I’m always wanting to eat anything and everything throughout the morning. To help curb all the food cravings I try to keep energy bites in the freezer, like the Oatmeal Raisin Cookie Energy Bites. They help replace the carbs that I burned and they have protein in them as well to help keep me satisfied longer.

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Oatmeal Raisin Cookie Energy Bites

Ingredients
- 1 cup gluten-free rolled oats
- 1/4 cup flax meal
- 3 tablespoons vanilla protein powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 7 tablespoons almond butter
- 3 tablespoons maple syrup
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/4 cup raisins
Instructions
- In a medium sized bowl stir together all of the dry ingredients.
- In a small microwave safe bowl heat the almond butter, maple syrup and water for about 15 seconds or until just warm. Remove from the microwave, add in the vanilla and stir everything together until smooth. Pour the wet mixture into the dry and stir until well combined. Stir in the raisins.
- Roll the mixture into small balls, about 1 tablespoon per ball. Place in an airtight containerย and keep refrigerated for up to 2 weeks or freeze for a couple months.
Notes
- If you don't like raisins dried cranberries are a great substitution.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.












This made about 14 golf-sized balls for me. Delicious! Very sweet…if I made it again, I probably would only put in one tablespoon of maple syrup to make them a bit healthier. :)