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Home › Diet Type › Vegetarian

Vegetarian

Blackberry Almond Chocolate Chip Baked Oatmeal in white baking dish with a slice cut out.
VGVegetarianGFGluten Free

Blackberry Almond Chocolate Chip Baked Oatmeal

Peanut Butter Apple Energy Bites taste just like your favorite childhood snack! Gluten-free, great for refueling after a workout and they have a vegan option as well.
VGVegetarianGFGluten FreeDFDairy Free

Peanut Butter Apple Energy Bites

Vegan Three Bean Sloppy Joe Sliders
VVeganVGVegetarianGFGluten FreeDFDairy Free

Vegan Three Bean Sloppy Joe Sliders

These gluten-free and vegan Oatmeal Raisin Cookie Energy Bites have all the flavor that the cookies do, but are made with wholesome ingredients. They're perfect for post workout refueling or a healthy dessert!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Oatmeal Raisin Cookie Energy Bites

Peach Basil Frosé in glass with a peach and basil leaf garnish
VVeganVGVegetarianGFGluten FreeDFDairy Free

Peach Basil Frosé

Cucumber Radish Salad with Creamy Yogurt Dill Dressing - Crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill. It's the perfect summer salad!
VGVegetarianGFGluten Free

Creamy Cucumber Radish Salad

Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad in wooden bowl
VGVegetarian

Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad

Granola Peach Yogurt Popsicles are perfect for summer snacking! Fresh peaches, Greek yogurt and honey are blended together then combined with layers of granola for the ultimate healthy treat! 
VGVegetarianGFGluten Free

Granola Peach Yogurt Popsicles

Loaf pan filled with strawberry champagne sorbet with an ice cream scoop scooping out some of it.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Strawberry Champagne Sorbet

Southwest Vegetarian Pasta Salad with tomatoes, black beans, corn in a wooden bowl with spoon.
VGVegetarian

Creamy Southwest Vegetarian Pasta Salad

If you love muffins that are full of texture and flavor then you'll love these Morning Glory Sweet Potato Almond Butter Muffins. This incredibly moist and hearty muffin loaded with shredded carrots, coconut, raisins and pecans will remind you why homemade muffins are always the best!
VGVegetarian

Morning Glory Sweet Potato Almond Butter Muffins

Raspberry Almond Chia Overnight Oats in glass jar with spoon.
VGVegetarianGFGluten Free

Raspberry Almond Chia Overnight Oats

Up your nacho game with these Loaded Southwest Sweet Potato Nachos! Crisp, baked sweet potato rounds piled high with spicy hummus, black bean and corn salsa, cilantro and jalapeños for extra heat. A wholesome, vegan and gluten-free nacho you'll want to dive face first into!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Loaded Southwest Sweet Potato Nachos

These Lemon Cheesecake Stuffed Strawberries are the perfect way to get your cheesecake fix without over doing it! They're super easy to make and great for parties too!
VGVegetarianGFGluten Free

Lemon Cheesecake Stuffed Strawberries

White Bean Crostini with Watermelon Radishes on slate serving stone and a small wooden bowl filled with the white bean purée
VGVegetarianDFDairy Free

White Bean Crostini with Watermelon Radishes

Say hello to your new favorite, refreshing salad - Cucumber, Dill, Feta and Pistachio Salad! Crisp cucumbers, fresh dill, salty feta and crunch pistachios are the perfect combination of flavors. You'll be making this all summer long!
VGVegetarianGFGluten Free

Cucumber Dill Feta Salad

Mini Strawberry Muffins with Lemon Glaze are perfect for spring brunch! Loaded with fresh strawberries and topped with the perfect amount of sweet and tangy lemon glaze makes it hard to only eat one!
VGVegetarian

Mini Strawberry Muffins with Lemon Glaze

Granola Cups with Peanut Butter Yogurt, Bananas and Chocolate are a fun twist on the classic breakfast parfait. Creamy peanut butter Greek yogurt filling topped with banana slices, dark chocolate drizzle and chopped peanuts is perfect for your next breakfast or brunch!
VGVegetarianGFGluten Free

Granola Cups with Peanut Butter Yogurt, Bananas and Chocolate

Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas
VGVegetarianGFGluten Free

Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas

A cast iron skillet filled with Moroccan Baked Eggs with Chickpeas—poached eggs in a spiced tomato sauce, garnished with chopped parsley. Forks and fresh herbs rest nearby on a rustic wooden table.
VGVegetarian

Moroccan Baked Eggs with Chickpeas

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