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Home › Diet Type › Vegetarian

Vegetarian

Loaf pan filled with strawberry champagne sorbet with an ice cream scoop scooping out some of it.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Strawberry Champagne Sorbet

Southwest Vegetarian Pasta Salad with tomatoes, black beans, corn in a wooden bowl with spoon.
VGVegetarian

Creamy Southwest Vegetarian Pasta Salad

If you love muffins that are full of texture and flavor then you'll love these Morning Glory Sweet Potato Almond Butter Muffins. This incredibly moist and hearty muffin loaded with shredded carrots, coconut, raisins and pecans will remind you why homemade muffins are always the best!
VGVegetarian

Morning Glory Sweet Potato Almond Butter Muffins

Raspberry Almond Chia Overnight Oats in glass jar with spoon.
VGVegetarianGFGluten Free

Raspberry Almond Chia Overnight Oats

Up your nacho game with these Loaded Southwest Sweet Potato Nachos! Crisp, baked sweet potato rounds piled high with spicy hummus, black bean and corn salsa, cilantro and jalapeños for extra heat. A wholesome, vegan and gluten-free nacho you'll want to dive face first into!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Loaded Southwest Sweet Potato Nachos

These Lemon Cheesecake Stuffed Strawberries are the perfect way to get your cheesecake fix without over doing it! They're super easy to make and great for parties too!
VGVegetarianGFGluten Free

Lemon Cheesecake Stuffed Strawberries

White Bean Crostini with Watermelon Radishes on slate serving stone and a small wooden bowl filled with the white bean purée
VGVegetarianDFDairy Free

White Bean Crostini with Watermelon Radishes

Say hello to your new favorite, refreshing salad - Cucumber, Dill, Feta and Pistachio Salad! Crisp cucumbers, fresh dill, salty feta and crunch pistachios are the perfect combination of flavors. You'll be making this all summer long!
VGVegetarianGFGluten Free

Cucumber Dill Feta Salad

Mini Strawberry Muffins with Lemon Glaze are perfect for spring brunch! Loaded with fresh strawberries and topped with the perfect amount of sweet and tangy lemon glaze makes it hard to only eat one!
VGVegetarian

Mini Strawberry Muffins with Lemon Glaze

Granola Cups with Peanut Butter Yogurt, Bananas and Chocolate are a fun twist on the classic breakfast parfait. Creamy peanut butter Greek yogurt filling topped with banana slices, dark chocolate drizzle and chopped peanuts is perfect for your next breakfast or brunch!
VGVegetarianGFGluten Free

Granola Cups with Peanut Butter Yogurt, Bananas and Chocolate

Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas
VGVegetarianGFGluten Free

Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas

VGVegetarian

Moroccan Baked Eggs with Chickpeas

Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus in silver pan with wooden spoon.
VGVegetarianGFGluten Free

One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus

These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!
VGVegetarianGFGluten Free

Roasted Beets with Burrata, Pistachios and Orange Vinaigrette

You'll love these moist, perfectly sweet and 100% whole grain Chocolate Cupcakes with Matcha Vanilla Cream Cheese Frosting! The perfect treat to satisfy your chocolate craving!
VGVegetarian

Chocolate Cupcakes with Matcha Vanilla Cream Cheese Frosting

Muffins in a towel lined bowl swirled with raspberry jam.
VVeganVGVegetarian

Raspberry Jam Swirled Almond Butter Muffins

Gray bowl filled with brown rice and the teriyaki tofu and broccoli with chopsticks in bowl.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Sheet Pan Crispy Teriyaki Tofu and Broccoli

Creamy Mushroom and Spinach Pasta is an easy, but elegant vegetarian pasta dish. Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat!
VGVegetarianGFGluten Free

Creamy Mushroom and Spinach Pasta

You won't find any artificial colors or flavors in these Red Velvet Beet Cupcakes with Strawberry Coconut Whipped Cream. No one will suspect that the deep red color of these cupcakes actually comes from beets!
VVeganVGVegetarianDFDairy Free

Red Velvet Beet Cupcakes with Strawberry Coconut Whipped Cream

Four ingredients are all you need to make these easy Vegan Chocolate Strawberry Truffles! A wonderful balance of rich chocolate and sweet strawberries, perfect for Valentine's Day!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Vegan Chocolate Strawberry Truffles

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