Greek Pita Pizzas

4.75 from 4 votes

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Greek Pita Pizzas are a fun and healthy way to do pizza night! Mini pitas topped with hummus, a simple Greek salad and feta cheese are perfect when you’re craving a fresh pizza full of Mediterranean flavors.

Six mini Greek Pita Pizzas on a sheet pan.

This recipe and photos have been updated since the original post on 1/7/2015

Pizza doesn’t have to be heavy or something you only treat yourself to on the weekend. In fact, it can be pretty darn healthy. These Greek Pita Pizzas have become a new favorite of ours for pizza night when we’re craving something a little lighter and fresher. 

What Do I Need to Make the Pizzas?

  • Mini pitas or regular sized pitas
  • Hummus
  • English or Persian cucumber
  • Cherry tomatoes
  • Red onion
  • Kalamata Olives
  • Feta cheese
  • Dried oregano and garlic powder
  • Red wine vinegar and olive oil

Closeup photo of a Greek pita pizza topped with hummus, tomatoes, feta, red onion, cucumber and olives.

How to Make Greek Pita Pizzas

Making these pita pizzas is even easier than making traditional pizza. There’s no dough to roll out and no cheese to grate, making them a quick and easy option for weeknights. 

  1. Chop the cucumber, tomatoes, red onion and kalamata olives and add them to a large mixing bowl. Pour the olive oil and red wine vinegar on top of the veggies and sprinkle on the dried oregano, garlic powder, salt and pepper. Toss everything together, then set it aside.
  2. While you make the salad, turn your oven on to broil. Brush or drizzle the tops of the pita bread with olive oil, then sprinkle on dried oregano, garlic powder, salt and pepper. I didn’t measure and of the spices for the pitas just sprinkle on however much you’d like. Broil the pita bread on a baking sheet until it’s golden brown and be sure to keep an eye on it so it doesn’t burn.
  3. Once the pitas are golden brown and toasted, remove them from the oven and spread hummus on top of each one. Put some of the Greek salad on top of the hummus. Finish the pizzas by adding crumbled feta and an extra sprinkle of dried oregano.

I generally use traditional hummus when I make these pizzas and often buy prepared hummus at the grocery store. There’s a lot of great options for prepared hummus these days. However, if you want to make homemade hummus and/or use a flavored version feel free to do so. Roasted Red Pepper Hummus or Roasted Garlic Hummus would be delicious alternatives.  

Greek Pita Pizzas on a sheet pan topped with Greek salad.

What Can I Use Instead of Hummus?

If you don’t like hummus or don’t eat beans try spreading on Grilled Baba Ganoush, Tzatziki Sauce, or Whipped Feta.  

Hand holding a Greek pita pizza topped with hummus, cucumbers, tomatoes, onion and olives

Can I Use Regular Sized Pita Bread?

Yes. If you can’t find the mini pita bread you can absolutely use the regular size. The recipe makes six pita pizzas when you use the mini size. If you’re using the regular size pita you should be able to make three. 

Two mini Greek Pita Pizzas on a sheet pan. Topped with hummus and Greek salad.These Greek Pita Pizzas are perfect for a vegetarian dinner, lunch or even a party appetizer. If you meal prep you can also make the salad ahead of time and assemble them throughout the week.

Greek Pita Pizzas Pinterest collage.

More Greek Recipes

Greek Salmon Salad with Tahini Yogurt Dressing on white platterGreek Salmon Salad with Tahini Yogurt Dressing

Greek chicken tacosGreek Chicken Tacos with Tzatziki and Hummus

Greek Lemon Chicken Skewers on cutting board with a small white bowl of tzatziki.Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Chickpea Salad with cucumbers, tomatoes, olives and dill tossed in a Tzatziki Dressing in black bowl.Greek Chickpea Salad with Tzatziki Dressing

4.75 from 4 votes

Greek Pita Pizzas

Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 6 pizzas
Mini pitas topped with hummus, a simple Greek salad and feta cheese are perfect when you're craving a fresh pizza full of Mediterranean flavors.
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Ingredients 

  • 6 mini pitas
  • 6 tablespoons hummus
  • 1 cup diced English cucumber
  • 1 cup cherry tomatoes, diced
  • 1/4 cup diced red onion
  • 1/4 cup kalamata olives
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 cup crumbled feta cheese

Instructions 

  • Brush the tops of the pita bread with olive oil and sprinkle with salt, oregano and garlic powder. Broil in the oven until golden brown.
  • In a medium sized bowl combine the cucumber, tomatoes, onion, olives, olive oil, vinegar, oregano, salt and pepper.
  • Spread a tablespoon of hummus on top of each mini pita. Divide the Greek salad mixture evenly on top of each pita. Top the pizzas with feta cheese and serve.

Nutrition

Calories: 165kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 6mgSodium: 304mgFiber: 3gSugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!

 

 

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21 Comments

  1. Jenna at Boston Chic Party says:

    These made the most delicious lunch and the colors certainly brighten this gray time of year :) Thanks for sharing the recipe!

    1. Danae says:

      Thanks so much for trying them out Jenna! I love them, they’re the perfect sized lunch!

  2. Kristen says:

    What a fun meal to brighten a drab winter day! I love your use of hummus as the sauce on those pizzas!

    1. Danae says:

      Thanks Kristen! I’m all about bright fresh meals this time of year!

  3. amanda @ fake ginger says:

    These are gorgeous!I want one!

    1. Danae says:

      Thanks so much Amanda!

  4. Sylvie | Gourmande in the Kitchen says:

    Love all those bright bold flavors of the Mediterranean.

    1. Danae says:

      Thanks Sylvie! :-)

  5. Erin @ Dinners, Dishes, and Desserts says:

    I love Greek flavors, what a great little pizza. So colorful too, who wouldn’t love to eat that!

    1. Danae says:

      Thanks Erin! Greek flavors are the best!

  6. Meagan @ A Zesty Bite says:

    THESE PIZZAS ARE BEAUTIFUL AND SO FULL OF COLOR.

    1. Danae says:

      Thanks Meagan!

  7. The Food Hunter says:

    Oh I love it! Thanks for sharing

  8. Laura @ Laura's Culinary Adventures says:

    Looks delicious! Bright colors improve my mood :)

    1. Danae says:

      Thanks Laura!

  9. Dorothy at Shockingly Delicious says:

    Super creative, and oh, so pretty! I want this for lunch or dinner!

    1. Danae says:

      Thanks Dorothy, they work great for both lunch or dinner!

  10. karen says:

    These are calling my name! I love all things pizza and these veggies are all my fave! Great recipe!

    1. Danae says:

      Thanks Karen, right there with you on pizza!