Buffalo Turkey Burgers with Blue Cheese Sauce

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These buffalo turkey burgers are so juicy and flavorful! Perfectly balanced with spicy buffalo sauce and a cool and creamy blue cheese sauce. Great for game day or anytime you’re craving an amazing turkey burger!

Looking for another flavorful turkey burger recipe? Try my popular teriyaki turkey burgers with grilled pineapple and onions!

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Buffalo Turkey Burgers with Buffalo Blue Cheese Sauce | Recipe Runner | These lighter burgers are bursting with flavor and sure to be a hit at your next BBQ! #BBQ #summer #4thofJuly

Why you’ll love them

Juicy and flavorful – Turkey burgers have a reputation for being dry and flavorless. I can’t argue with that, I’ve had many that were disappointing. These buffalo turkey however, are far from dry and you’ll love the spicy kick they have.

Blue cheese sauce – The turkey burgers by themself are packed with flavor, but the blue cheese sauce puts them over the top. They creamy, tangy flavor balances the spiciness in the burgers.

The ingredients

  • Ground turkey – I recommend using lean 93/7 ground turkey. 99% lean is too lean and will result in dry burgers.
  • Buffalo sauce – Heat level varies from mild to hot. I like the brand Noble Made. Franks is another option found at most grocery stores.
  • Ranch seasoning mix – Store bought or homemade can be used.
  • Garlic
  • Egg – binds the burgers together.
  • Panko bread crumbs – Panko is Japanese style bread crumbs. They’re lighter and airier compared to regular bread crumbs.
  • Greek yogurt and mayo – A mix of plain Greek yogurt and mayo is a great way to make a lighter sauce/aioli. It’s creamy and still has the mayo flavor, but with a little tang from the Greek yogurt.
  • Blue cheese – Buy a block of blue cheese and crumble it yourself for the best flavor and texture.
  • Buns
  • Tomato, red onion, lettuce – Burger toppings.
Buffalo Turkey Burgers with Buffalo Blue Cheese Sauce | Recipe Runner | These lighter burgers are bursting with flavor and sure to be a hit at your next BBQ! #BBQ #summer #4thofJuly

How to make buffalo turkey burgers

Making these turkey burgers is so simple. Start by making the blue cheese sauce.

In a small bowl, combine the Greek yogurt, mayo, ranch seasoning, and crumbled blue cheese. Whisk it together until it’s smooth and creamy. Refrigerate it until you’re ready to serve.

In a mixing bowl combine the buffalo sauce, egg, panko, garlic, and a tablespoon ranch seasoning mix. Whisk together until combined.

Add in the ground turkey and gently combine with your hands. Form the meat mixture into four patties.

Grill or cook in a skillet until cooked through.

Place the burgers on the buns, I recommend toasting the buns. Top them with the blue cheese sauce, and extra blue cheese crumbles and buffalo sauce, tomato, red onion, and lettuce if desired.

Buffalo Turkey Burgers with Buffalo Blue Cheese Sauce | Recipe Runner | These lighter burgers are bursting with flavor and sure to be a hit at your next BBQ! #BBQ #summer #4thofJuly

What to serve with buffalo sauce turkey burgers

Variations

  • Make buffalo chicken burgers instead of turkey burgers. Ground chicken is a great alternative to ground turkey.
  • If you don’t like blue cheese top the burgers with the homemade ranch dressing that I used on these buffalo chicken zucchini boats.
  • Looking for a lower carb version of these buffalo burgers? Serve them on top of a salad and use the blue cheese sauce as the dressing.
  • Make the blue cheese sauce spicy and add a tablespoon of buffalo sauce to it.
  • Instead of topping the burgers with blue cheese crumbles use cheddar, pepper jack, or even goat cheese.

More turkey burger recipes

Did you make these buffalo turkey burgers? I’d love if you’d leave a recipe rating and review below.

Buffalo Turkey Burgers with Buffalo Blue Cheese Sauce | Recipe Runner | These lighter burgers are bursting with flavor and sure to be a hit at your next BBQ! #BBQ #summer #4thofJuly

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Ingredients 

Buffalo Turkey Burgers

  • 1 pound lean ground turkey
  • 1/4 cup buffalo sauce
  • 1 tablespoon ranch seasoning
  • 1 clove garlic grated or minced
  • 1 egg lightly beaten
  • 1/4 cup bread crumbs
  • 4 buns
  • Lettuce tomato, red onion, extra blue cheese and buffalo sauce for toppings (optional)

Blue Cheese Sauce

  • 1/3 cup plain Greek yogurt
  • 2 tablespoon mayonnaise
  • 1-2 teaspoon ranch seasoning
  • 2 tablespoons crumbled blue cheese
  • 1-3 teaspoons buffalo sauce optional

Instructions 

  • In a small bowl, combine all of the ingredients for the blue cheese sauce and whisk together until smooth.
  • In a large mixing bowl combine the buffalo sauce, egg, panko, ranch seasoning, and garlic. Whisk together.
  • Add in the ground turkey and gently combine everything with your hands. Form the turkey mixture into 4 patties.
  • Grill the burgers or cook them in a skillet on the stovetop until cooked through, about 8-10 minutes or 165° F.
  • Serve the burgers on buns topped with blue cheese, tomato, red onion, lettuce, more buffalo wing sauce, and the blue cheese sauce.

Nutrition

Serving: 1gCalories: 487kcalCarbohydrates: 32gProtein: 45gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 170mgSodium: 738mgFiber: 2gSugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




19 Comments

  1. Lauren W says:

    YUM! We just made these, and they are SO delicious! Great flavor! We also loved the nomads ranch seasoning as well. Can’t wait to make these again and I definitely recommend! Thanks for a great summertime grill recipe!

  2. Alison Grant says:

    Had to comment.. just made these for dinner for myself, my boyfriend and his friends. Holy hell!! Legit one of the most delicious things I’ve ever made / eaten. The sauce is out of this world! I didn’t have ranch seasoning being in the UK (and didn’t have all the ingredients to make it) so I compensated with some garlic powder, white pepper and salt and
    it was still delicious. I also used plain skyr in place of Greek yogurt which was what I had and I it gave a good sour tang. Thanks for this recipe, it was great with a Bud on a spring evening ????

    1. Danae says:

      I’m so glad you and your boyfriend liked the burgers Alison! I love that burger grilling season is back. Thanks for trying the recipe! :-)

  3. Thalia @ butter and brioche says:

    thanks danae for another great recipe.. definitely one i will be recreating this week. love it!

    1. Danae says:

      Thanks Thalia! :-)

  4. Chris @ Shared Appetite says:

    Yum I love buffalo anything! Love this turkey burger transformation!!

    1. Danae says:

      Thanks Chris! Buffalo is BEST!

  5. Rachel Cooks says:

    These look so perfect!

    1. Danae says:

      Thanks Rachel! :-)

  6. Consuelo - Honey & Figs says:

    Ohhh wow, I’m drooling just by looking at this gorgeous burger! It sounds absolutely delicious. That blue cheese sauce has my name written all over it ;=)

    1. Danae says:

      Thanks Consuelo! The blue cheese sauce is the best!

  7. Kim (Feed Me, Seymour) says:

    50 miles?! I’m all proud when we walk the dogs for 2 or 3 miles. I need to get motivated! And then reward myself with one of these. They look so fantastic, all drippy and cheesy.

    1. Danae says:

      Thanks Kim! The 50 miles was definitely pushing it, but the burgers helped me forget all about the bad parts of that ride!

  8. Bri | Bites of Bri says:

    These look so good! I’m such a sucker for anything buffalo! Pizza, tacos, everything but especially burgers!

    1. Danae says:

      I’m right there with you Bri!

  9. Christin@SpicySouthernKitchen says:

    Great job on the 50 mile bike ride! My husband is a huge fan of buffalo anything too. These burgers would make him think he died and went to heaven!

    1. Danae says:

      Thanks Christin, that’s about what my husband’s face looked like after he took a bite!

  10. Jessica @ A Kitchen Addiction says:

    This is my kind of burger! Love the buffalo blue cheese sauce!

    1. Danae says:

      Thanks Jessica, the sauce was my favorite part!