Cinnamon Apple Berry Baked Oatmeal is the perfect cozy breakfast to kick off fall with! Fresh or frozen mixed berries, shredded apple, sliced almonds and plenty of cinnamon flavor this hearty and healthy baked oatmeal. A family friendly breakfast to enjoy on the weekend or meal prep it for easy breakfasts throughout the week!
If you love baked oatmeal then you have to try this apple cinnamon baked oatmeal!
This post has been updated since it was originally published on 12/21/2016.
Why you’ll love it
Make ahead breakfast – If you find yourself rushed in the mornings and don’t have time to make breakfast, this baked oatmeal is portable and perfect for eating on the go. You can make it on a Sunday and enjoy it throughout the week.
Kid friendly – If you struggle to get your kids to eat breakfast in the morning, try giving them a piece of this apple berry baked oatmeal. It’s sweet without being too sweet, soft and chewy, and kids will love the berry apple combination.
Healthy breakfast – Oats are a great source of fiber, which is something we can all use more of. Fiber is also helpful in making you feel full longer. Oats can also help lower blood sugar levels and your risk of heart disease.
The ingredients
- Milk – Any type of milk can be used. I used unsweetened vanilla almond milk.
- Plain Greek yogurt – Adds moisture to the oatmeal. Low fat of whole milk Greek yogurt are best.
- Egg – The binder for the baked oatmeal.
- Vanilla – For a more intense vanilla flavor, try using vanilla bean paste.
- Oats – Rolled oats or sometimes referred to as old fashioned oats are what you’ll need for this recipe.
- Cinnamon and nutmeg – Warm flavorful dried spices. If you have access to fresh nutmeg, grate it. The flavor is superior.
- Baking powder – Allows the baked oatmeal to rise.
- Apple – Use a firm sweet apple such as a Honeycrisp or Gala.
- Berries – Any combination of berries can be used. If fresh aren’t in season, use frozen mixed berries.
- Sliced almonds – Sliced almonds add a little crunch. Slivered almonds can also be used.
How to make cinnamon apple berry baked oatmeal
Combine the wet ingredients – In a large bowl, whisk together the milk, egg, Greek yogurt, and vanilla.
Add in the dry ingredients – Add the oats, spices, baking powder, and salt and stir everything together.
Stir in the mix-ins – Add the shredded apple, berries, and sliced almonds to the oat mixture. Stir everything together.
Bake – Pour the oatmeal into a greased 8×8 or similar size baking dish. Bake at 350° F. for 35-40 minutes or until it’s set and golden brown around the edges. Let the baked oatmeal cool for at least 10 minutes before cutting into it.
What to serve with apple berry baked oatmeal
I like to pair baked oatmeal with protein to balance out my breakfast or snack. Eggs are always a good option. This sweet potato, bacon and egg breakfast casserole or this broccoli crustless quiche would go great with it.
If you don’t want something savory, try pairing the oatmeal with these pumpkin pie yogurt and granola parfaits or this apple cinnamon smoothie.
Topping ideas
This baked oatmeal is delicious on it’s own, but if you’re into toppings here are a few suggestions.
- Add plain Greek yogurt mixed together with maple syrup and cinnamon to the top of the oatmeal.
- Drizzle on maple syrup or honey.
- Turn it into a dessert and top the warm baked oatmeal with a scoop of vanilla ice cream.
- Top it with cream or half and half.
- Add almond butter or peanut butter for fat and protein.
- Slather on some of this slow cooker apple pear butter.
Berry Baked Oatmeal FAQs
Yes. Let the oatmeal cool completely and then freeze it in a freezer safe container for up to 3 months.
This baked oatmeal will keep in the refrigerator for up to 5 days.
If you are using gluten-free oats, then yes. Be sure to check the package as all oats aren’t gluten-free.
More baked oatmeal recipes
- Blueberry Banana Bread Baked Oatmeal
- Pumpkin Apple Baked Oatmeal
- Gingerbread Baked Oatmeal
- Strawberry Vanilla Baked Oatmeal
- Blueberry Maple Baked Oatmeal
Did you make this cinnamon apple berry baked oatmeal? I’d love if you’d leave a recipe rating and review below.
Cinnamon Apple Berry Baked Oatmeal
Ingredients
- 1 cup milk of choice
- 6 oz container plain Greek yogurt
- 4-5 tablespoons maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 apple, shredded
- 1 cup fresh or frozen berries of choice
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350° F. and spray an 8x8 or similar size baking dish with cooking spray.
- In a large bowl whisk together the wet ingredients. Add in the oats, baking powder, cinnamon, nutmeg and salt. Stir together and then stir in the shredded apple, berries, and almonds.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until lightly browned and set. Remove from the oven and let it cool for 10 minutes before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 218Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 214mgCarbohydrates: 38gFiber: 5gSugar: 16gProtein: 9g
Nutritional information is an estimate. Please consult a registered dietician for the most accurate nutritional information.
instead of the flax egg, can I substitute 1 regular,whole egg?
Absolutely!
If I double for a 9x 13 Pan, should I adjust the baking time?
Hi Becky, I would start with the recommended baking time and check it. It should be set in the center, I usually check with a toothpick. If it’s not set it will probably need another 5-10 minutes.
Thank you for the reply! You mentioned it could be prepared the night before- do you recommend baking the night before and reheating or just refrigerate the unbaked dish and bake everything in the morning? Thank you! Taking to share at an early breakfast! They needed an allergy free option, so this is perfect!
You can do it either way. If you plan to refrigerate and bake in the morning be sure to let it sit out on the counter for 30-60 minutes and come to room temperature, otherwise your baking time may be longer. Enjoy!
Will regular almond milk work? Or oatmilk?
Yes, both of those will work great!
This recipe is so fabulous. I have made it so many times and it’s forgiving and great every time. I have yet to have the granola to add to the top and once I forgot the sugar once and it was fine – we served with ginger syrup and ice cream and it was sooo good; I was out of frozen fruit so added dried blueberries and coconut chips last time and again amazing. It’s on my almost-weekly rotation
This recipe is so good and I forgot to pin it earlier when I made it so have been searching to come back to it and tried another recipe in the meantime which made my search for this recipe even more imperative. I have two words for all who are considering this recipe – Make This!! It is sooo sooo good. I had trouble not devouring it right away in one day and the ability to have it vegan and use up an apple that was less than crisp for eating solo is a dream.
I’m so glad you liked the oatmeal Julie and thank you for such a kind comment!
How long will this last in the fridge for? I’m getting into meal prepping and this looks like a delicious recipe to try.
It should be good in the fridge for at least 3 days, but possibly 4-5. We’ve just always eaten it all before then. :-)
I cannot have apples… any suggestions for substitute?
Hi Ashley,
I would just leave out the apple and add an extra 1/2 – 1 cup of berries.
No mention of the apple in there either
Hi Nats,
Step #6 is when the apple is added in.
Thanks!!
It says 3 tbsp of coconut sugar but I don’t see it in the directions where to add. I just realized it after I just put it in the oven….
Hi Ashley,
I’m so sorry for missing that, I’ve corrected the recipe. Since it’s already in the oven I would just serve it with extra maple syrup or you may find that it’s already sweet enough if you had good berries. Sorry again about that.
Turned out very delicious! I used coconut milk instead of silk/nutmilk. I added pecans throughout and double the amount of cinnamon. Hubby and I had some for breakfast…..I went back for seconds and thirds :)
Thank you for such a healthy and simple recipe!
Thanks for trying the recipe Aga and I’m so happy that you liked it! Seconds are a must when it comes to baked oatmeal. ;-)
the berries look so vibrant and delicious in this baked oatmeal. yum
This baked oatmeal will be a nice addition to Christmas breakfast! Looks so delicious and comforting!
Oh yum! This looks amazing, I love all of the berries!