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Home › Seasonal › Fall

Fall

This Butternut Squash Farro Salad with Arugula and Cranberries is loaded with fall flavors! Healthy, whole grain and vegan optional, it's the perfect side dish to add to your Thanksgiving table!
VGVegetarian

Butternut Squash Farro Salad with Arugula and Cranberries

Overhead photo of a loaf of cardamom pear quick bread with several slices cut from it. White almond glaze on top with sliced almonds.
VGVegetarian

Cardamom Pear Bread with Almond Glaze

creamy broccoli cauliflower cheese soup in a gray bowl with a spoon in it. Topped with shredded white cheddar cheese.
VGVegetarianGFGluten FreeLClow carb

Slow Cooker Broccoli Cauliflower Cheese Soup

Sausage, Kale and White Bean Soup | A hearty main dish soup loaded with vegetables, white beans and plenty of chicken sausage. it will keep you full for hours!
GFGluten Free

Sausage, Kale and White Bean Soup

Cheesy Chicken and Broccoli Stuffed Spaghetti Squash | Spaghetti squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more cheese! A great gluten free, low carb comfort food dinner!
GFGluten FreeLClow carb

Cheesy Chicken and Broccoli Stuffed Spaghetti Squash

Mini Bacon Butternut Squash Cups | Creamy butternut squash and sage filling piped into mini phyllo shells and topped with salty bacon. The perfect fall appetizer!

Mini Bacon Butternut Squash Cups

Roasted Butternut Squash and Pumpkin Soup | This thick and creamy fall soup has the perfect balance of sweet and savory flavors! Gluten free, vegan and paleo.
VVeganVGVegetarianGFGluten FreeDFDairy FreePpaleo

Roasted Butternut Squash and Pumpkin Soup

Apple Cinnamon Energy Bars | Chewy, no bake, gluten free Apple Cinnamon Energy Bars are the perfect pre or post workout snack! Easy to make, no weird ingredients and way better than anything you can buy!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Apple Cinnamon Energy Bars

VGVegetarianGFGluten Free

Apple, Almond and Blue Cheese Brussels Sprouts Salad

Roasted Vegetable Quinoa Bowls | Quinoa bowls topped with roasted vegetables and maple balsamic dressing are a healthy, gluten-free and vegan dinner you need to try!
VVeganVGVegetarianGFGluten FreeDFDairy Free

Roasted Vegetable Quinoa Bowls

pear slices wrapped with a slice of blue cheese and prosciutto.

Prosciutto Wrapped Pears with Blue Cheese

Turkey Cranberry and Brie Egg Rolls | Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese!

Turkey, Cranberry and Brie Egg Rolls

Chicken Caesar Pasta Bake | A creamy pasta bake with all the flavors of chicken Caesar salad!

Chicken Caesar Pasta Bake

Chicken Pot Pie Soup with a Biscuit Crumble topping in a white bowl with a spoon in the bowl. A sheet pan of the biscuits crumbles is in the background.

Chicken Pot Pie Soup with Biscuit Crumbles

Harvest quinoa salad with butternut squash, apples, dried cranberries, pepitas, spinach, and toasted almonds in a white serving bowl with spoons in it. A jar of cider vinaigrette behind the bowl.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Harvest Quinoa Salad

Chai Spiced Snickerdoodle Bars | Turn the flavor of your snickerdoodles up a notch by adding chai spices!
VGVegetarian

Chai Spiced Snickerdoodle Bars

Pumpkin Pie Yogurt and Granola Parfaits | Pumpkin pie flavored yogurt layered with granola, my favorite fall snack!
VGVegetarianGFGluten Free

Pumpkin Pie Yogurt and Granola Parfaits

Butternut Squash Black Bean and Kale Tacos | Vegetarian tacos don't have to be boring, especially when they're full of butternut squash!
VVeganVGVegetarianGFGluten Free

Butternut Squash, Black Bean and Kale Tacos

Spoon drizzling apple cider vinaigrette on top of a bowl of Roasted Butternut Squash Salad.
VGVegetarianGFGluten Free

Roasted Butternut Squash Salad with Cider Vinaigrette

Pumpkin Chocolate Chip Cheesecake Egg Rolls | You won't be able to resist these pumpkin chocolate chip cheesecake dessert egg rolls!
VGVegetarian

Pumpkin Chocolate Chip Cheesecake Egg Rolls

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